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Gran Canaria: Paradise Of The Atlantic
One of the coolest aspects of Gran Canaria is that it not only offers interesting culture and history but also some world-class beaches; in short, the island has something for every taste.
The history of Gran Canaria date back twenty centuries ago when people called the Canarii became the first residents of the island. But Gran Canaria, as we presently know it, was most likely established by the Spanish conquerors who made the island their own around 1458. As of the present time, Gran Canaria is an island of great cultural diversity; part of the reason for this is that it is situated between Europe and Africa and has in the past been influenced by many different cultures.
It's possible to book cheap holidays to Gran Canaria all year round. This is due to a pleasant climate that averages 26 degrees C in the summer and only drops to an average of 20 in the winter months. A lot of people go for a holiday there, discover that it offers the perfect living conditions and finally establish a home in the island.
The beaches in Gran Canaria are renowned for their beauty. You can get cheap hotels in the south of the island where you can frolic at the beaches around Sunnenland and Playa Del Ingles, to name but a couple. If you want a dip, the Atlantic Ocean offers a really invigorating and fresh experience at any time of the year. The beaches are made of golden sand and a light breeze that keeps you cool even in the hot summer months. Other activities you can do around the beaches include cave excursions, water sports and sports such as volleyball.
Due to its location and interesting history, Gran Canaria has a culture that is hard to beat. The cuisine, for instance, is unique in that it lends from the African and Spanish cultures to offer something as tasty as it is interesting. The island possesses a great natural wealth in terms of fresh produce and this is reflected in the diversity of food. Central to the local dishes is fresh fish, honey, fruit and vegetables. Most of the meat is bought from mainland Spain. There is a certain spice about a lot of the sauces (mojos) formulated on the island, but you can also choose for something a little less fiery if you like.
During the day, the locals catch fresh lobster, crab and sea bream and add this to the vast harvest that comes from the land in the shape of tropical fruits, avocados, goat's cheese and beans. If you are a fish lover, you will find joy in the food in Gran Canaria. The locals also love desserts and their ice cream is a must-try experience.
With great natural beauty, rich history, and a sumptuous array of foods, you would expect Gran Canaria to wring out your savings account. Surprisingly, however, it's quite easy to find easy-for-the-pocket hotels in the area. Prices have been kept within reach by the recent financial crisis and Gran Canaria still offers good value for money. Unlike many of it competitors, this beautiful island has really comfortable temperatures all year round so it is a great winter destination as well as a popular summer hot spot.
Picturesque views, amazing cuisine and great people; Gran Canaria continues to be one of the most interesting and popular resorts in Europe but is somehow still great value for money. It's a paradise that has to be seen at least once.
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